Balanced and refreshing, this drink is suitable for any time of the day. The aromatic bouquet of Vermouth di Torino Bianco pairs perfectly with the slightly bitter notes of tonic water.

Ingredients:
50 ml Vermouth di Torino Bianco
100 ml Indian tonic water

Preparation Method:
Prepare directly in a tall tumbler glass with ice cubes. Stir gently and finish with your choice of garnish: thyme, rosemary, sage, or basil. Complete with lemon peel.

The Divine pays homage to Greta Garbo, who earned this nickname for her mysterious charm.

Ingredients:
50 ml Vermouth di Torino Bianco
50 ml White rum
15 ml Eucalyptus syrup
25 ml Lime

Preparation Method:
Pour all ingredients into a shaker, add ice cubes, and shake.
Strain into a cocktail coupe and garnish with ground white pepper.

Refreshing, one of the best ways to enjoy a good Vermouth Rosso. The Vermuttino became popular during the 19th century when, about an hour before dinner, Vermouth di Torino Rosso was enjoyed alongside piat 'd rinforss, typical dishes that paired with the drink, giving rise to what we now know as the "aperitivo."

Ingredients:
60 ml Vermouth di Torino Rosso
Soda

Preparation Method:
Pour the ingredients directly into an aperitif glass with ice cubes and add soda. 
Garnish with an orange or lemon peel.

TThis cocktail plays on a combination of Vermouth di Torino Rosso, gin, rose liqueur, yuzu, and lime, creating a floral, spicy, and exotic mix. The name of the recipe is inspired by the figure of Mata Hari: the actress arrested during World War I, accused of espionage and leading a dangerous double game.

Ingredients:
50 ml Vermouth di Torino Rosso
15 ml Gin
10 ml Rose syrup
10 ml Yuzu sake
20 ml Lime juice

Preparation Method:
Pour all the ingredients into a shaker, add ice cubes, and shake.
Strain into a cocktail coupe and garnish with a sage leaf.

Thanks to its freshness, enriched by herbal notes of wormwood with Mediterranean flavors and hints of spices, Vermouth di Torino Dry will elevate your Martini to the next level, giving it an elegant finish.

Ingredients:
15 ml Vermouth di Torino Dry
60 ml Dry gin

Preparation Method:
Pour the ingredients into a pre-chilled mixing glass and stir with ice cubes. Strain into a chilled Martini glass and garnish with an olive or a lemon peel.

A bold classic, reimagined with restraint. Strucchi Bitter Bianco replaces vodka, adding structure and floral character. Pepper flirts with the tropical notes of passion fruit, while lime brings freshness. On the side, a sip of Champagne: not a whim, but part of the ritual.

Ingredients:
45 ml Strucchi Bitter Bianco
30 ml Strucchi White Vermouth
1 passion fruit
10 ml vanilla syrup
15 ml lime juice

Preparation:
Pour all ingredients into a shaker, add ice cubes, and shake.
Serve in a coupe glass and garnish with half a passion fruit and freshly grated black pepper.

The White Negroni – with Strucchi Bitter Bianco – reimagines this modern classic with a
bright and delicately bitter twist. The Bitter, with its citrus and floral notes, gives the cocktail
elegance and freshness while preserving the bold character of the Negroni.

Ingredients:
30 ml Strucchi Bitter Bianco
30 ml Strucchi White Vermouth
30 ml Dry Gin

Preparation:
Build directly in a rocks glass over ice cubes and stir. Garnish with grapefruit zest.

Madame D’Honneur pays tribute to Josephine Baker, the first woman to receive the official honor instituted by Napoleon for dedication to work and career. The combination of Vermouth di Torino Dry, rye whiskey, pineapple, vanilla, and lime makes it a soft, and sensual cocktail.

Ingredients:
50 ml Vermouth di Torino Dry,
15 ml Rye Whiskey
20 ml Pineapple juice
15 ml Lime
10 ml Vanilla syrup

Preparation Method:
Pour all the ingredients into a shaker, add ice cubes, and shake. Strain into a cocktail coupe and garnish with grated nutmeg.

Florence, 1919. The Negroni was created by Fosco Scarselli at his bar, Caffè Casoni, after the renowned Count Camillo Negroni asked him to strengthen his favorite cocktail - the Americano - by replacing the soda with a splash of gin.

Ingredients:
30 ml Strucchi Bitter Rosso
30 ml Vermouth di Torino Rosso
30 ml Dry gin

Preparation Method:
Prepare directly in a low tumbler with ice cubes and stir. Garnish with an orange slice.

The Apocalypse Negroni celebrates Rodolfo Valentino, the star of "The Four Horsemen of the Apocalypse". This recipe reinterprets the classic Negroni, shaken and served without ice, with the citrus notes adding a refreshing touch to the palate.

Ingredients:
15 ml Strucchi Bitter Rosso
45 ml Vermouth di Torino Rosso
15 ml Dry gin
15 ml Sugar syrup
20 ml Lemon juice

Preparation Method:
Pour all the ingredients into a shaker, add ice cubes, and shake.
Strain into a cocktail coupe and garnish with an orange peel.

The Milano-Torino cocktail was already popular in the early 1900s as it combined iconic ingredients from the cities of Milan and Turin (Bitter & Vermouth).

Ingredients:
40 ml Strucchi Bitter Rosso
40 ml Vermouth di Torino Rosso

Preparation Method:
Prepare directly in a low tumbler glass with ice cubes and stir.
Garnish with an orange slice or lemon peel.